Edible Cake Topper – Miami, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (877) 597-3802 to check today's hours. Know the hours? Send them to us.

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3100 Nw 72nd Ave Ste 106, Miami, FL 33122

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Address3100 Nw 72nd Ave Ste 106, Miami, FL 33122

Phone(877) 597-3802

StyleCake shop

CountyMiami-Dade County

Time zoneEastern Time

From city center2.9 mi north

About Edible Cake Topper

Edible Cake Topper serves Miami from 3100 Nw 72nd Ave Ste 106, 2.9 mi north of the Miami city center.

Miami has 475 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,025 people living in the city. The closest neighbour on our map is America Cake Decorating Supplies, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Edible Cake Topper yet, so calling ahead at (877) 597-3802 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.